Our website uses cookies to improve your experience. By continuing to use our website you agree to our use of cookies.

Choose Features

Type of Oven
Oven Volume (lt)
Moonstone Silver
Type of cleaning
Type of cleaning
The Fast Clean pyrolysis system is a special automatic oven cleaning cycle that doesn’t use any chemical products. Selecting the Fast Clean cycle activates the pyrolysis function: the temperature rapidly reaches 500° C (using less than 2.8 kW) and all the cooking residues on the oven walls are reduced to ashes that can be removed extremely easily.
Touch Control
ARISTON’s new ovens respond to the controls in an instant thanks to the special Touch Control system. To dialogue and interact with the oven is simple: just touch the few but beautifully clear icons and follow an intuitive sequence to obtain perfect and effortless cooking of any recipe. Avant-garde technology at the service of simplicity.
Telescopic guides
Telescopic guides (easy to remove and washable in a dishwasher) make cooking easy to manage. The new dripping pans hold twice as much as the oven pan, thus getting the most out of the oven’s capacity.
Fast cooking
Fast Cooking is ideal for fresh food or finishing off pre-cooked food. With Fast Cooking, the oven no longer needs preheating, which obviously speeds up the process: dishes reach the table with a time saving of 20% to 50%.
Pizza Programme
The Pizza programme makes the right changes in temperature to guarantee the same results as a traditional wood oven: pizzas perfectly cooked inside and outside, in just 30 minutes.
Pastries Programme
The automatic Pastries function enables you to cook pastry, cakes and desserts with golden crusts and soft, perfectly cooked insides.
Low Temperature
The Low Temperature cooking process preserves food’s nutritional qualities and enhances tenderness. Available programmes: 40° Thawing out, Leavening and Yoghurts; 65° Warming up, Drying out; 90° Fast at low temperature.
Meat Programme
Every type of meat can be given its ideal cooking with Meat programme, which has three different phases: browning, internal cooking and tenderizing. In the last phase, in particular, the combined action of heat and ventilation stop the meat becoming too dry. It’s also possible to choose the level of cooking (well done, medium, rare) according to taste.
Bread Programme
Bread baked by this Bread programme reaches the table crisp and golden outside, soft and well cooked inside. The programme automatically defines the various cooking phases, sets times and temperatures and allows bread and focaccia of different sizes to be baked perfectly at the same time. And 50% faster than in traditional ovens.

Compare Models

OVENS  -  0

15 30 90
Loading data...